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The Box Tree Menus

Take a closer look at the box tree restaurant

Main Menu

A reflection of Chef Patron, Brayden Davies’ personal style, blending his Australian roots, modern European training and global influences with exceptional produce from trusted local producers. A considered dining experience, where seasonality and creativity lead each course from beginning to end.

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Brandade

Arbroath Smokie, Lovage, Yarra Valley Caviar

Chicken Liver Parfait

Yorkshire Raspberry, Crispy Skin

RAW WESTHOLME WAGYU

Blue Masa Taco, Beetroot

BBQ DAMPER BREAD

Vegemite, Ampersand Butter, Graceburn

ISLE OF WIGHT TOMATO

Local Goats Curd, Roasted Sesame

Hand Dived Scallop

English Corn, Vin Jaune, Shrimp

LOCAL MANGALITZA PORK

Lancashire Kohlrabi, Girolles

Yarlington Cheese

Jarrah Honey, Pee Pollen, Anzac Biscuit

Scottish Blackberry

Fig Leaf, Malt

£95 Per Person

Please notify a member of staff of any food allergies or intolerances. A discretionary 12.5% service charge will be added to your final bill.

Vegetarian Menu

A dedicated vegetarian menu following the same considered approach, with vegetables taking centre stage across the full dining experience.

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FULL ENGLISH

Heritage Potato, Hen’s Egg, Pickled Walnut

MUSHROOM PARFAIT

Yorkshire Raspberry

BEETROOT

Blue Masa Taco, Horseradish

BBQ DAMPER BREAD

Vegemite, Ampersand Butter, Graceburn

ISLE OF WIGHT TOMATO

Local Goats Curd, Roasted Sesame

HEN OF THE WOODS

English Corn, Samphire

LANCASHIRE KOHLRABI

Kale, Girolles

Yarlington Cheese

Jarrah Honey, Pee Pollen, Anzac Biscuit

Scottish Blackberry

Fig Leaf, Malt

£95 Per Person

Please notify a member of staff of any food allergies or intolerances. A discretionary 12.5% service charge will be added to your final bill.

Lunch Menu

A shorter expression of The Box Tree experience, bringing Brayden’s creativity and signature style to a considered multi-course lunch.

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Brandade

Arbroath Smokie, Lovage, Yarra Valley Caviar

Chicken Liver Parfait

Yorkshire Raspberry, Crispy Skin

BBQ Damper Bread

Vegemite, Ampersand Butter, Graceburn

Isle of Wight Tomato

Local Goats Curd, Roasted Sesame

Local Mangalitza Pork

Lancashire Kohlrabi, Girolles

Scottish Blackberry

Fig Leaf, Malt

PETIT FOURS

Guinea Fowl, English Asparagus, Parsley Root, Girolle, Vin Jaune Sauce

£65 Per Person

Please notify a member of staff of any food allergies or intolerances. A discretionary 12.5% service charge will be added to your final bill.

Sunday Lunch

Sunday Lunch Menu

A relaxed Sunday expression of The Box Tree experience, bringing Brayden’s signature style to a shorter menu, culminating in 50-day aged wing rib of beef with Sunday trimmings.

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Brandade

Arbroath Smokie, Lovage, Yarra Valley Caviar

Chicken Liver Parfait

Yorkshire Raspberry, Crispy Skin

BBQ Damper Bread

Vegemite, Ampersand Butter, Graceburn

Isle of Wight Tomato

Local Goats Curd, Roasted Sesame

50 day aged wing rib of beef

Sunday Trimmings

Scottish Blackberry

Fig Leaf, Malt

Petit Fours

£59 Per Person

Please notify a member of staff of any food allergies or intolerances. A discretionary 12.5% service charge will be added to your final bill.

Wine List

Curated by General Manager Matthew Cagney-Winn and Restaurant Manager Chris Belk, our extensive wine list builds on The Box Tree’s long-standing reputation for wine, bringing together iconic names and exciting producers from across the world, alongside a personal selection of wines and premium sakes chosen by Chef Patron Brayden Davies.

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